Southland Caterers - 30 Years Experience

Buffet Options

Entrees (Choose Two)	Sides (Choose Two)
Italian roast chicken Lemon broiled chicken Country fried chicken BBQ chicken Jerk Chicken (make any chicken above a boneless breast add $1.75 per person) Glazed baked ham Italian sausage and sweet peppers Pulled BBQ pork Oven roasted pork Polish sausage with sauerkraut Homemade meatloaf with gravy Italian roast beef au jus Homemade meatballs Pot roast with gravy Sliced roast turkey with gravy Bow tie pasta and broccoli and olive oil Cheese stuffed ravioli Pasta primavera (choice of marinara, alfredo, or olive oil) - Add sliced chicken breast for $1.50 per person Baked mostaccioli (choice of meat or marinara sauce)	Herb-roasted potatoes Whipped potatoes with butter Buttered parsley potatoes Garlic smashed potatoes Twice baked potato casserole (+$.50 per person) Wild rice blend Red beans and rice Macaroni & cheese Country dressing Imported mostaccioli in red sauce Baked beans Broccoli, bacon, mozzarella salad (+$.50 per person) Tossed garden salad Potato salad Cold pasta salad Creamy coleslaw Tomato cucumber salad Vegetables (choice of buttered broccoli, mixed greens, oven baked cauliflower with seasoned bread crumbs, glazed carrots, green beans, corn or California blend)
Additional entree is $1.75 per person	Additional side $1.00 per person

All buffets are delivered hot in disposable foil containers.
Quality disposable plates, flatware, napkins and serving utensils are included with each buffet order.
There will be a $7.00 charge for each heating rack (if needed, includes fuel).